Most of the time, we take things nice and slow down here.
It’s Bo Time for mama!
Last week, at 3:10 on a Thursday afternoon, Robert Stehling poured a short glass of draft beer and sat down at a corner table in the dining room of Hominy Grill. He had earned a cold one, having just pulled a double shift on the line.
In recent years, it’s become increasingly easy to be a vegetarian or a vegan grabbing a fast food meal.